Juliana Rocha Vinholes
AuthID: R-000-8YR
1
TITLE: Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araca), Butia odorata (Barb. Rodr.) Noblick (butia) and Eugenia uniflora L. (pitanga) fruit extracts (vol 6, pg 6380, 2018)
AUTHORS: Juliana Vinholes; Sofia F Reis; Graciele Lemos; Rosa Lia Barbieri; Victor de Freitas ; Rodrigo C Franzon; Marcia Vizzotto;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
AUTHORS: Juliana Vinholes; Sofia F Reis; Graciele Lemos; Rosa Lia Barbieri; Victor de Freitas ; Rodrigo C Franzon; Marcia Vizzotto;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef2
TITLE: Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araca), Butia odorata (Barb. Rodr.) Noblick (butia) and Eugenia uniflora L. (pitanga) fruit extracts
AUTHORS: Juliana Vinholes; Sofia F Reis; Graciele Lemos; Rosa Lia Barbieri; Victor de Freitas; Rodrigo C Franzon; Marcia Vizzotto;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 12
AUTHORS: Juliana Vinholes; Sofia F Reis; Graciele Lemos; Rosa Lia Barbieri; Victor de Freitas; Rodrigo C Franzon; Marcia Vizzotto;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 12
INDEXED IN: WOS
WOS3
TITLE: Fruit Juices (Apple, Peach, and Pear) and Changes in the Carotenoid Profile
AUTHORS: Galvis Sánchez, AC; Vinholes, J;
PUBLISHED: 2017, SOURCE: Fruit Juices: Extraction, Composition, Quality and Analysis
AUTHORS: Galvis Sánchez, AC; Vinholes, J;
PUBLISHED: 2017, SOURCE: Fruit Juices: Extraction, Composition, Quality and Analysis
INDEXED IN: 
Scopus
Scopus4
TITLE: Hepatoprotection of sesquiterpenoids: A quantitative structure-activity relationship (QSAR) approach Full Text
AUTHORS: Juliana Vinholes; Alisa Rudnitskaya ; Pedro Goncalves ; Fatima Martel ; Manuel A Coimbra ; Silvia M Rocha ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 146
AUTHORS: Juliana Vinholes; Alisa Rudnitskaya ; Pedro Goncalves ; Fatima Martel ; Manuel A Coimbra ; Silvia M Rocha ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 146
5
TITLE: Assessment of the antioxidant and antiproliferative effects of sesquiterpenic compounds in in vitro Caco-2 cell models Full Text
AUTHORS: Juliana Vinholes; Pedro Goncalves; Fatima Martel ; Manuel A Coimbra; Silvia M Rocha;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 156
AUTHORS: Juliana Vinholes; Pedro Goncalves; Fatima Martel ; Manuel A Coimbra; Silvia M Rocha;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 156
6
TITLE: In vitro studies of alpha-glucosidase inhibitors and antiradical constituents of Glandora diffusa (Lag.) DC Thomas infusion Full Text
AUTHORS: Federico Ferreres; Juliana Vinholes; Angel Gil Izquierdo; Patricia Valentao ; Rui F Goncalves; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 136, ISSUE: 3-4
AUTHORS: Federico Ferreres; Juliana Vinholes; Angel Gil Izquierdo; Patricia Valentao ; Rui F Goncalves; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 136, ISSUE: 3-4
7
TITLE: Valuable compounds in macroalgae extracts Full Text
AUTHORS: Paula B Andrade ; Mariana Barbosa ; Rui Pedro Matos; Graciliana Lopes; Juliana Vinholes; Teresa Mouga ; Patricia Valentao ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 2-3
AUTHORS: Paula B Andrade ; Mariana Barbosa ; Rui Pedro Matos; Graciliana Lopes; Juliana Vinholes; Teresa Mouga ; Patricia Valentao ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 2-3
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TITLE: A gas chromatography-mass spectrometry multi-target method for the simultaneous analysis of three classes of metabolites in marine organisms Full Text
AUTHORS: David M Pereira ; Juliana Vinholes; Paula Guedes de Pinho ; Patricia Valentao ; Teresa Mouga ; Natercia Teixeira ; Paula B Andrade ;
PUBLISHED: 2012, SOURCE: TALANTA, VOLUME: 100
AUTHORS: David M Pereira ; Juliana Vinholes; Paula Guedes de Pinho ; Patricia Valentao ; Teresa Mouga ; Natercia Teixeira ; Paula B Andrade ;
PUBLISHED: 2012, SOURCE: TALANTA, VOLUME: 100
9
TITLE: Bauhinia forficata Link authenticity using flavonoids profile: Relation with their biological properties Full Text
AUTHORS: Federico Ferreres; Angel Gil Izquierdo; Juliana Vinholes; Sara T Silva; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 134, ISSUE: 2
AUTHORS: Federico Ferreres; Angel Gil Izquierdo; Juliana Vinholes; Sara T Silva; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 134, ISSUE: 2
10
TITLE: In vitro studies to assess the antidiabetic, anti-cholinesterase and antioxidant potential of Spergularia rubra Full Text
AUTHORS: Juliana Vinholes; Clara Grosso ; Paula B Andrade ; Angel Gil Izquierdo; Patricia Valentao ; Paula Guedes de Pinho ; Federico Ferreres;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 129, ISSUE: 2
AUTHORS: Juliana Vinholes; Clara Grosso ; Paula B Andrade ; Angel Gil Izquierdo; Patricia Valentao ; Paula Guedes de Pinho ; Federico Ferreres;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 129, ISSUE: 2
