111
TITLE: Characterization of the anthropometric profile and physical activity levels of Portuguese adolescents
AUTHORS: José M Tallon; Saavedra Dias, R; António J. Silva; Ana Barros; Aldo M Costa;
PUBLISHED: 2019, SOURCE: Biometrics & Biostatistics International Journal, VOLUME: 8, ISSUE: 5
INDEXED IN: CrossRef: 1
IN MY: ORCID
112
TITLE: The quality of leguminous vegetables as influenced by preharvest factors  Full Text
AUTHORS: Ntatsi, G; Gutierrez Cortines, ME; Karapanos, I; Barros, A; Weiss, J; Balliu, A; Rosa, EAD; Savvas, D;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 232
INDEXED IN: Scopus WOS CrossRef: 38
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113
TITLE: Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage  Full Text
AUTHORS: Gouvinhas, I; Santos, RA; Queiroz, M; Leal, C; Saavedra, MJ; Dominguez Perles, R; Rodrigues, M; Barros, AIRNA;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 126
INDEXED IN: Scopus WOS CrossRef: 50
IN MY: ORCID
114
TITLE: The use of macro- and microalgae as functional ingredients in diets for meagre (Argyrosomus regius, Asso 1801)
AUTHORS: Marta Monteiro; Rafaela Santos; Ana Couto; Claudia Serra ; Irene Gouvinhas; Ana Barros; Aires Oliva-Teles; Paula Enes; Patricia Díaz-Rosales;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
INDEXED IN: CrossRef: 1
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115
TITLE: Kaolin and salicylic acid foliar application modulate yield, quality and phytochemical composition of olive pulp and oil from rainfed trees  Full Text
AUTHORS: Brito, C; Dinis, LT; Silva, E; Gonçalves, A; Matos, C; Rodrigues, MA; Moutinho Pereira, J; Barros, A; Correia, C;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 237
INDEXED IN: Scopus WOS CrossRef: 30 Handle
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116
TITLE: Phytochemicals properties and antioxidant activities of some accessions of Phaseolus vulgaris L  Full Text
AUTHORS: Eunice Santos; Ana Barros; Teresa Lino-Neto; Guilhermina Marques;
PUBLISHED: 2018, SOURCE: Free Radical Biology and Medicine, VOLUME: 120
INDEXED IN: CrossRef
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117
TITLE: Obesity: Nutrition and Genetics—A Short Narrative Review  Full Text
AUTHORS: José M Tallon; Janine Narciso; Ana Barros; Ana Pereira; Aldo M Costa; António J Silva;
PUBLISHED: 2018, SOURCE: Health, VOLUME: 10, ISSUE: 12
INDEXED IN: CrossRef: 3
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118
TITLE: Weather year-to-year variations determine the influence of kaolin and salicylic acid in olive fruits and oil phenolic composition
AUTHORS: Cátia Brito; Lia T Dinis; Ermelinda Silva; Alexandre Gonçalves; M.A. Rodrigues; José Moutinho Pereira; Ana I Barros; Carlos M Correia;
PUBLISHED: 2018, SOURCE: Congresso Nacional sobre Alterações Climáticas 2018
INDEXED IN: Handle
119
TITLE: Kinetics of the Polyphenolic Content and Radical Scavenging Capacity in Olives through On-Tree Ripening  Full Text
AUTHORS: Irene Gouvinhas; Raul Dominguez Perles; Amadeo Girones Vilaplana; Teresa Carvalho; Nelson Machado ; Ana Barros;
PUBLISHED: 2017, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2017
INDEXED IN: Scopus WOS CrossRef
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120
TITLE: Leaf morpho-physiological dynamics in Salvia officinalis L. var. purpurascens
AUTHORS: Filipa Martins; Ivo Oliveira; Ana Barros; Carla Amaral; Slvia Afonso; Helena Ferreira; Jose Moutinho Pereira ; Berta Goncalves;
PUBLISHED: 2017, SOURCE: TURKISH JOURNAL OF BOTANY, VOLUME: 41, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 12 of 18. Total results: 174.