Ana Isabel Ramos Novo Amorim de Barros
AuthID: R-000-0WY
141
TITLE: Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometrics Full Text
AUTHORS: Irene Gouvinhas; Jose M M M de Almeida ; Teresa Carvalho; Nelson Machado; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 174
AUTHORS: Irene Gouvinhas; Jose M M M de Almeida ; Teresa Carvalho; Nelson Machado; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 174
142
TITLE: Studies on polymorph conversion in a new cyclodextrin inclusion compound
AUTHORS: Jose A Fernandes; Ana I Ramos; Paulo Ribeiro Claro; Filipe Almeida A Paz; Susana S Braga;
PUBLISHED: 2015, SOURCE: CRYSTENGCOMM, VOLUME: 17, ISSUE: 4
AUTHORS: Jose A Fernandes; Ana I Ramos; Paulo Ribeiro Claro; Filipe Almeida A Paz; Susana S Braga;
PUBLISHED: 2015, SOURCE: CRYSTENGCOMM, VOLUME: 17, ISSUE: 4
143
TITLE: Phytochemistry and activity against digestive pathogens of grape (Vitis vinifera L.) stem's (poly)phenolic extracts Full Text
AUTHORS: Carla Dias; Raul Dominguez Perles; Alfredo Aires ; Ana Teixeira; Eduardo Rosa; Ana Barros; Maria Jose Saavedra;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
AUTHORS: Carla Dias; Raul Dominguez Perles; Alfredo Aires ; Ana Teixeira; Eduardo Rosa; Ana Barros; Maria Jose Saavedra;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
144
TITLE: Quantification of Chemical Characteristics of Olive Fruit and Oil of cv Cobran double dagger osa in Two Ripening Stages Using MIR Spectroscopy and Chemometrics Full Text
AUTHORS: Manuela Machado; Nelson Machado ; Irene Gouvinhas; Maria Cunha; Jose M M M de Almeida ; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6
AUTHORS: Manuela Machado; Nelson Machado ; Irene Gouvinhas; Maria Cunha; Jose M M M de Almeida ; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6
145
TITLE: Grape stems as a source of bioactive compounds: application towards added-value commodities and significance for human health Full Text
AUTHORS: Barros, A; Girones Vilaplana, A; Texeira, A; Baenas, N; Dominguez Perles, R;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY REVIEWS, VOLUME: 14, ISSUE: 6
AUTHORS: Barros, A; Girones Vilaplana, A; Texeira, A; Baenas, N; Dominguez Perles, R;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY REVIEWS, VOLUME: 14, ISSUE: 6
INDEXED IN: 
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ORCID146
TITLE: Trace Element Content of Monovarietal and Commercial Portuguese Olive Oils
AUTHORS: Irene Gouvinhas; Nelson Machado ; Maria Cunha; Marisa Pereira; Carlos Matos; Sonia Gomes; Joao Lopes; Paula Martins Lopes; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: JOURNAL OF OLEO SCIENCE, VOLUME: 64, ISSUE: 10
AUTHORS: Irene Gouvinhas; Nelson Machado ; Maria Cunha; Marisa Pereira; Carlos Matos; Sonia Gomes; Joao Lopes; Paula Martins Lopes; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: JOURNAL OF OLEO SCIENCE, VOLUME: 64, ISSUE: 10
147
TITLE: Grape stems as a source of bioactive compounds: application towards added-value commodities and significance for human health
AUTHORS: Barros, A; Gironés Vilaplana, A; Texeira, A; Baenas, N; Domínguez Perles, R;
PUBLISHED: 2015, SOURCE: Phytochemistry Reviews, VOLUME: 14, ISSUE: 6
AUTHORS: Barros, A; Gironés Vilaplana, A; Texeira, A; Baenas, N; Domínguez Perles, R;
PUBLISHED: 2015, SOURCE: Phytochemistry Reviews, VOLUME: 14, ISSUE: 6
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID148
TITLE: Grape stems as a source of bioactive compounds: application towards added-value commodities and significance for human health Full Text
AUTHORS: Ana Barros; Amadeo Gironés-Vilaplana; Ana Texeira; Nieves Baenas; Raúl Domínguez-Perles;
PUBLISHED: 2015, SOURCE: Phytochem Rev - Phytochemistry Reviews
AUTHORS: Ana Barros; Amadeo Gironés-Vilaplana; Ana Texeira; Nieves Baenas; Raúl Domínguez-Perles;
PUBLISHED: 2015, SOURCE: Phytochem Rev - Phytochemistry Reviews
149
TITLE: Study of adulteration of extra virgin olive oil with peanut oil using FTIR spectroscopy and chemometrics
AUTHORS: Magda Vasconcelos; Luis Coelho ; Ana Barros; José Manuel Marques Martins de Almeida ;
PUBLISHED: 2015, SOURCE: Cogent Food and Agriculture, VOLUME: 1, ISSUE: 1
AUTHORS: Magda Vasconcelos; Luis Coelho ; Ana Barros; José Manuel Marques Martins de Almeida ;
PUBLISHED: 2015, SOURCE: Cogent Food and Agriculture, VOLUME: 1, ISSUE: 1
150
TITLE: Genotypic Variation For Carotenoids Content And Chemometric Model Development For Seed Quality Parameters In Wheat
AUTHORS: Ana Luisa Garcia Oliveira; Nelson Machado ; Ana Barros; Valdemar Carnide; Jose Lima Brito ;
PUBLISHED: 2015, SOURCE: 4th International Conference on Agriculture and Horticulture (AGRI) in AGRICULTURE AND CLIMATE CHANGE - ADAPTING CROPS TO INCREASED UNCERTAINTY (AGRI 2015), VOLUME: 29
AUTHORS: Ana Luisa Garcia Oliveira; Nelson Machado ; Ana Barros; Valdemar Carnide; Jose Lima Brito ;
PUBLISHED: 2015, SOURCE: 4th International Conference on Agriculture and Horticulture (AGRI) in AGRICULTURE AND CLIMATE CHANGE - ADAPTING CROPS TO INCREASED UNCERTAINTY (AGRI 2015), VOLUME: 29
