21
TITLE: Renewable energy from solid waste: life cycle analysis and social welfare  Full Text
AUTHORS: Ana Ramos; Abel Rouboa;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL IMPACT ASSESSMENT REVIEW, VOLUME: 85
INDEXED IN: Scopus WOS
22
TITLE: Weather year-to-year variations determine the influence of kaolin and salicylic acid in olive fruits and oil phenolic composition
AUTHORS: Cátia Brito; Lia T Dinis; Ermelinda Silva; Alexandre Gonçalves; M.A. Rodrigues; José Moutinho Pereira; Ana I Barros; Carlos M Correia;
PUBLISHED: 2018, SOURCE: Congresso Nacional sobre Alterações Climáticas 2018
INDEXED IN: Handle
23
TITLE: Triphenyltin induces imposex in Nucella lapillus through an aphallic route  Full Text
AUTHORS: Filipe Laranjeiro; Paula Sanchez Marin; Ana Barros; Susana Galante Oliveira; Carmen Moscoso Perez; Veronica Fernandez Gonzalez; Carlos Barroso;
PUBLISHED: 2016, SOURCE: AQUATIC TOXICOLOGY, VOLUME: 175
INDEXED IN: Scopus WOS CrossRef: 4
24
TITLE: Efeito da rega e da aplicação de caulino nas características sensoriais e parâmetros de biometria da amêndoa
AUTHORS: Iva Prgomet; Ana I Barros; Núria Pascual Seva; Ivo Oliveira; Maria C Morais; Sílvia M Afonso; Sara Bernardo; A.C. Ribeiro; David Barreales; João Victor; A.P. Silva; Alice Vilela; Berta C Gonçalves;
PUBLISHED: 2016
INDEXED IN: Handle
25
TITLE: Studies on polymorph conversion in a new cyclodextrin inclusion compound
AUTHORS: Jose A Fernandes; Ana I Ramos; Paulo Ribeiro Claro; Filipe Almeida A Paz; Susana S Braga;
PUBLISHED: 2015, SOURCE: CRYSTENGCOMM, VOLUME: 17, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 5
30
TITLE: Solid vinaigrette – a newly developed food product
AUTHORS: Raquel Guiné; Ana Barros; Ana Queirós; Andreia Pina; Andreia Vale; Helena Ramoa; Joana Folha; Raquel Carneiro;
PUBLISHED: 2013, SOURCE: EuroFoodChem XVII
INDEXED IN: Handle
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