52
TITLE: Ambient Pressure Hybrid Silica Monoliths with Hexamethyldisilazane: From Vitreous Hydrophilic Xerogels to Superhydrophobic Aerogels
AUTHORS: Maria de Fatima Julio; Laura M Ilharco;
PUBLISHED: 2017, SOURCE: ACS OMEGA, VOLUME: 2, ISSUE: 8
INDEXED IN: WOS
53
TITLE: Essential oils as antibacterial agents against food-borne pathogens: Are they really as useful as they are claimed to be?
AUTHORS: Santos, MIS; Martins, SR; Verissimo, CSC; Nunes, MJC; Lima, AIG; Ferreira, RMSB; Pedroso, L; Sousa, I; Ferreira, MASS;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 13
INDEXED IN: Scopus WOS
55
TITLE: GLUT1, MCT1/4 and CD147 overexpression supports the metabolic reprogramming in papillary renal cell carcinoma
AUTHORS: Almeida, LMCA; Silva, R; Cavadas, B; Lima, J ; Pereira, L; Soares, P ; Sobrinho Simoes, M; Lopes, JM ; Maximo, V ;
PUBLISHED: 2017, SOURCE: HISTOLOGY AND HISTOPATHOLOGY, VOLUME: 32, ISSUE: 10
INDEXED IN: Scopus WOS
56
TITLE: Spectroscopic Methods for Quantifying Gabapentin: Framing the Methods without Derivatization and Application to Different Pharmaceutical Formulations
AUTHORS: Frederico Fonseca; Ricardo Brito de Barros; Laura M Ilharco; Ana R Garcia;
PUBLISHED: 2017, SOURCE: APPLIED SPECTROSCOPY, VOLUME: 71, ISSUE: 11
INDEXED IN: Scopus WOS
57
TITLE: Controlling the Degree of Esterification of Citrus Pectin for Demanding Applications by Selection of the Source
AUTHORS: Rosaria Ciriminna; Alexandra Fidalgo; Riccardo Delisi; Alfredo Tamburino; Diego Carnaroglio; Giancarlo Cravotto; Laura M Ilharco; Mario Pagliaro;
PUBLISHED: 2017, SOURCE: ACS OMEGA, VOLUME: 2, ISSUE: 11
INDEXED IN: WOS
59
TITLE: Lycopene: Emerging Production Methods and Applications of a Valued Carotenoid
AUTHORS: Rosaria Ciriminna; Alexandra Fidalgo; Francesco Meneguzzo; Laura M Ilharco; Mario Pagliaro;
PUBLISHED: 2016, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 4, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
60
TITLE: Extraction, benefits and valorization of olive polyphenols. Extraction, benefits and valorization of olive  Full Text
AUTHORS: Rosaria Ciriminna; Francesco Meneguzzo; Alexandra Fidalgo; Laura M Ilharco; Mario Pagliaro;
PUBLISHED: 2016, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 118, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
Page 6 of 12. Total results: 111.