Leonel Carlos dos Reis Tomás Pereira
AuthID: R-000-93C
11
TITLE: Portuguese macroalgae and halophytes for human consumption: Minimal risk of norovirus and Salmonella infection Full Text
AUTHORS: Oliveira, Joana M.; Pardal, Miguel A.; Pereira, Leonel; Matos, Ana M.; Rodrigues, Elsa T.;
PUBLISHED: 2024, SOURCE: FOOD CONTROL, VOLUME: 164
AUTHORS: Oliveira, Joana M.; Pardal, Miguel A.; Pereira, Leonel; Matos, Ana M.; Rodrigues, Elsa T.;
PUBLISHED: 2024, SOURCE: FOOD CONTROL, VOLUME: 164
12
TITLE: Portuguese macroalgae and halophytes for human consumption: Minimal risk of norovirus and Salmonella infection Full Text
AUTHORS: Oliveira, Joana M.; Pardal, Miguel A.; Pereira, Leonel; Matos, Ana M.; Rodrigues, Elsa T.;
PUBLISHED: 2024, SOURCE: FOOD CONTROL, VOLUME: 164
AUTHORS: Oliveira, Joana M.; Pardal, Miguel A.; Pereira, Leonel; Matos, Ana M.; Rodrigues, Elsa T.;
PUBLISHED: 2024, SOURCE: FOOD CONTROL, VOLUME: 164
INDEXED IN: 
WOS
WOS13
TITLE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
AUTHORS: Herminia Dominguez; Leonel Pereira; Stefan Kraan;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
AUTHORS: Herminia Dominguez; Leonel Pereira; Stefan Kraan;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
INDEXED IN: 
Scopus
Scopus14
TITLE: Prebiotic properties of algae and algae-supplemented products
AUTHORS: Leonel Pereira;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
AUTHORS: Leonel Pereira;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
INDEXED IN: Scopus
Scopus15
TITLE: Pigments and minor compounds in algae
AUTHORS: Leonel Pereira; Stefan Kraan;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
AUTHORS: Leonel Pereira; Stefan Kraan;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
INDEXED IN: Scopus
Scopus16
TITLE: Sabores do mar: algas edíveis do centro de Portugal
AUTHORS: Marta v Freitas; Leonel Pereira; Clélia Afonso; Teresa Mouga;
PUBLISHED: 2022
AUTHORS: Marta v Freitas; Leonel Pereira; Clélia Afonso; Teresa Mouga;
PUBLISHED: 2022
INDEXED IN: 
Handle
Handle17
TITLE: Seasonal Nutritional Profile of Gelidium corneum (Rhodophyta, Gelidiaceae) from the Center of Portugal
AUTHORS: Mário Cavaco; Adriana Duarte; Marta V Freitas; Clélia Afonso; Susana Bernardino; Leonel Pereira; Mendelson Martins; Teresa Mouga;
PUBLISHED: 2021, SOURCE: Foods in Foods, VOLUME: 10, ISSUE: 10
AUTHORS: Mário Cavaco; Adriana Duarte; Marta V Freitas; Clélia Afonso; Susana Bernardino; Leonel Pereira; Mendelson Martins; Teresa Mouga;
PUBLISHED: 2021, SOURCE: Foods in Foods, VOLUME: 10, ISSUE: 10
INDEXED IN: Handle
Handle20
TITLE: Effect of Carrageenans on Vegetable Jelly in Humans with Hypercholesterolemia
AUTHORS: Ana Valado; Maria Pereira; Armando Caseiro; João P Figueiredo; Helena Loureiro; Carla Almeida; João Cotas; Leonel Pereira;
PUBLISHED: 2019, SOURCE: Marine Drugs in Marine Drugs, VOLUME: 18, ISSUE: 1
AUTHORS: Ana Valado; Maria Pereira; Armando Caseiro; João P Figueiredo; Helena Loureiro; Carla Almeida; João Cotas; Leonel Pereira;
PUBLISHED: 2019, SOURCE: Marine Drugs in Marine Drugs, VOLUME: 18, ISSUE: 1
INDEXED IN: Handle
Handle