Leonel Carlos dos Reis Tomás Pereira
AuthID: R-000-93C
51
TITLE: Algae-Derived Natural Products in Diabetes and Its Complications-Current Advances and Future Prospects
AUTHORS: Pereira, Leonel; Valado, Ana;
PUBLISHED: 2023, SOURCE: LIFE-BASEL, VOLUME: 13, ISSUE: 9
AUTHORS: Pereira, Leonel; Valado, Ana;
PUBLISHED: 2023, SOURCE: LIFE-BASEL, VOLUME: 13, ISSUE: 9
52
TITLE: Cosmeceuticals from algae
AUTHORS: Haresh Kalasariya; Leonel Pereira;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
AUTHORS: Haresh Kalasariya; Leonel Pereira;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
53
TITLE: Neuroprotection
AUTHORS: Leonel Pereira; Ana Valado;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
AUTHORS: Leonel Pereira; Ana Valado;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
54
TITLE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
AUTHORS: Herminia Dominguez; Leonel Pereira; Stefan Kraan;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
AUTHORS: Herminia Dominguez; Leonel Pereira; Stefan Kraan;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
INDEXED IN: 
Scopus
Scopus55
TITLE: Algae as a source of bioactive ingredients for the formulation of functional foods and nutraceuticals
AUTHORS: Leonel Pereira;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
AUTHORS: Leonel Pereira;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
56
TITLE: Algal polysaccharides
AUTHORS: Leonel Pereira;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
AUTHORS: Leonel Pereira;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
57
TITLE: Prebiotic properties of algae and algae-supplemented products
AUTHORS: Leonel Pereira;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
AUTHORS: Leonel Pereira;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
INDEXED IN: Scopus
Scopus58
TITLE: Pigments and minor compounds in algae
AUTHORS: Leonel Pereira; Stefan Kraan;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
AUTHORS: Leonel Pereira; Stefan Kraan;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
INDEXED IN: Scopus
Scopus59
TITLE: Algae and cardiovascular-health
AUTHORS: Ana Valado; Leonel Pereira;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
AUTHORS: Ana Valado; Leonel Pereira;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
60
TITLE: Algae Food Products as a Healthcare Solution
AUTHORS: Tavares, Joana O.; Cotas, Joao; Valado, Ana; Pereira, Leonel;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 11
AUTHORS: Tavares, Joana O.; Cotas, Joao; Valado, Ana; Pereira, Leonel;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 11
