Ana Leite de Almeida Monteiro de Oliveira
AuthID: R-000-0XJ
11
TITLE: Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bisaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and Cachaco?
AUTHORS: Leite, Ana; Vasconcelos, Lia; Ferreira, Iasmin; Dominguez, Ruben; Pateiro, Mirian; Rodrigues, Sandra; Pereira, Etelvina; Campagnol, Paulo C. B.; Perez Alvarez, Jose Angel; Lorenzo, Jose M.; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
AUTHORS: Leite, Ana; Vasconcelos, Lia; Ferreira, Iasmin; Dominguez, Ruben; Pateiro, Mirian; Rodrigues, Sandra; Pereira, Etelvina; Campagnol, Paulo C. B.; Perez Alvarez, Jose Angel; Lorenzo, Jose M.; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Antioxidant effects of phenolic extract from sugarcane straw and mannan extract from brewer's spent yeast on fresh-cut apples Full Text
AUTHORS: Deuchande, Teresa; Fundo, Joana; Rodrigues, Daniela; Abudiab, Iyad; Durao, Joana; Carvalho, Ana Paula; Oliveira, Ana Lucia Silva; Pintado, Manuela; Amaro, Ana Luisa;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Deuchande, Teresa; Fundo, Joana; Rodrigues, Daniela; Abudiab, Iyad; Durao, Joana; Carvalho, Ana Paula; Oliveira, Ana Lucia Silva; Pintado, Manuela; Amaro, Ana Luisa;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Novel Approaches to Improve Meat Products' Healthy Characteristics: A Review on Lipids, Salts, and Nitrites
AUTHORS: Rodrigues, Sandra S. Q.; Vasconcelos, Lia; Leite, Ana; Ferreira, Iasmin; Pereira, Etelvina; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
AUTHORS: Rodrigues, Sandra S. Q.; Vasconcelos, Lia; Leite, Ana; Ferreira, Iasmin; Pereira, Etelvina; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Clinician’s Commentary on Strike et al.
AUTHORS: Ana Oliveira; Vitor Hugo Azevedo;
PUBLISHED: 2023, SOURCE: Physiotherapy Canada, VOLUME: 75, ISSUE: 4
AUTHORS: Ana Oliveira; Vitor Hugo Azevedo;
PUBLISHED: 2023, SOURCE: Physiotherapy Canada, VOLUME: 75, ISSUE: 4
INDEXED IN: Scopus
Scopus15
TITLE: Shifting the distribution curve for healthcare resource use through topical oxygen therapy for wound healing
AUTHORS: Alves, P; Elg, F; Bothma, G; Oliveira, A; Neves Amado, J; Amado, J;
PUBLISHED: 2022, SOURCE: JOURNAL OF WOUND CARE, VOLUME: 31, ISSUE: 3
AUTHORS: Alves, P; Elg, F; Bothma, G; Oliveira, A; Neves Amado, J; Amado, J;
PUBLISHED: 2022, SOURCE: JOURNAL OF WOUND CARE, VOLUME: 31, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Spent brewer's yeast (Saccharomyces cerevisiae) as a potential source of bioactive peptides: An overview Full Text
AUTHORS: Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 208
AUTHORS: Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 208
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Fabrication of calcium phosphates with controlled properties using a modular oscillatory flow reactor
AUTHORS: Veiga, Anabel; Castro, Filipa; A. Ferreira; Oliveira, Ana L.; Rocha, Fernando ;
PUBLISHED: 2022, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 183
AUTHORS: Veiga, Anabel; Castro, Filipa; A. Ferreira; Oliveira, Ana L.; Rocha, Fernando ;
PUBLISHED: 2022, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 183
INDEXED IN: WOS
WOS18
TITLE: Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bisaro Pork?
AUTHORS: Leite, Ana; Dominguez, Ruben; Vasconcelos, Lia; Ferreira, Iasmin; Pereira, Etelvina; Pinheiro, Victor; Outor Monteiro, Divanildo; Rodrigues, Sandra; Lorenzo, Jose Manuel; Santos, Eva Maria; Andres, Silvina Cecilia; Campagnol, Paulo C. B.; Teixeira, Alfredo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 11
AUTHORS: Leite, Ana; Dominguez, Ruben; Vasconcelos, Lia; Ferreira, Iasmin; Pereira, Etelvina; Pinheiro, Victor; Outor Monteiro, Divanildo; Rodrigues, Sandra; Lorenzo, Jose Manuel; Santos, Eva Maria; Andres, Silvina Cecilia; Campagnol, Paulo C. B.; Teixeira, Alfredo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Skin Microbiota and the Cosmetic Industry Full Text
AUTHORS: Carvalho, Maria Joao; Oliveira, Ana L. S.; Pedrosa, Silvia Santos; Pintado, Manuela; Pinto Ribeiro, Ines; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: MICROBIAL ECOLOGY
AUTHORS: Carvalho, Maria Joao; Oliveira, Ana L. S.; Pedrosa, Silvia Santos; Pintado, Manuela; Pinto Ribeiro, Ines; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: MICROBIAL ECOLOGY
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Effect of squalane-based emulsion on polyphenols skin penetration: Ex vivo skin study Full Text
AUTHORS: Oliveira, Ana L. S.; Valente, Diana; Moreira, Helena R.; Pintado, Manuela; Costa, Patricia;
PUBLISHED: 2022, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 218
AUTHORS: Oliveira, Ana L. S.; Valente, Diana; Moreira, Helena R.; Pintado, Manuela; Costa, Patricia;
PUBLISHED: 2022, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 218
INDEXED IN: Scopus WOS
Scopus WOS