Lúcia Maria Silveira Santos
AuthID: R-000-98Z
11
TITLE: Removal of parabens from wastewater by Chlorella vulgaris-bacteria co-cultures
AUTHORS: Sousa, Henrique; Sousa, Catia A.; Vale, Francisca; Lúcia Santos; Simoes, Manuel;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 884
AUTHORS: Sousa, Henrique; Sousa, Catia A.; Vale, Francisca; Lúcia Santos; Simoes, Manuel;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 884
12
TITLE: Innovative Approaches for Food: Using Natural Phenolic-Rich Extracts to Produce Value-Added Fresh Pasta
AUTHORS: Gomes, Sandra M.; Albuquerque, Daniela; Lúcia Santos;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 15
AUTHORS: Gomes, Sandra M.; Albuquerque, Daniela; Lúcia Santos;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 15
13
TITLE: Sustainable Cosmetics: Valorisation of Kiwi (Actinidia deliciosa) By-Products by Their Incorporation into a Moisturising Cream
AUTHORS: Gomes, Sandra M.; Miranda, Rita; Lúcia Santos;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 19
AUTHORS: Gomes, Sandra M.; Miranda, Rita; Lúcia Santos;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 19
14
TITLE: On the Path to Sustainable Cosmetics: Development of a Value-Added Formulation of Solid Shampoo Incorporating Mango Peel Extract
AUTHORS: Brito, Ines; Ferreira, Sara M.; Lúcia Santos;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 5
AUTHORS: Brito, Ines; Ferreira, Sara M.; Lúcia Santos;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 5
15
TITLE: A Comparative Study between Onion Peel Extracts, Free and Complexed with β-Cyclodextrin, as a Natural UV Filter to Cosmetic Formulations
AUTHORS: Messias, Mariana A.; Ferreira, Sara M.; Tavares, Loleny; Lúcia Santos;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 21
AUTHORS: Messias, Mariana A.; Ferreira, Sara M.; Tavares, Loleny; Lúcia Santos;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 21
16
TITLE: Harnessing the potential of chestnut shell extract to enhance fresh cheese: a sustainable approach for nutritional enrichment and shelf-life extension
AUTHORS: Ferreira, Sara M.; Matos, Luis Carlos ; Lúcia Santos;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 18, ISSUE: 2
AUTHORS: Ferreira, Sara M.; Matos, Luis Carlos ; Lúcia Santos;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 18, ISSUE: 2
17
TITLE: Elevating Cereal-Based Nutrition: <i>Moringa oleifera</i> Supplemented Bread and Biscuits
AUTHORS: Ferreira, Teresa; Gomes, Sandra M.; Lúcia Santos;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 12
AUTHORS: Ferreira, Teresa; Gomes, Sandra M.; Lúcia Santos;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 12
INDEXED IN: 
Scopus 
WOS
Scopus WOS18
TITLE: The Chemistry Behind Biological Properties of Agro-industrial Portuguese By-Products
AUTHORS: Ferreira, Sara M.; Gomes, Sandra M.; Lúcia Santos;
PUBLISHED: 2023, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 15, ISSUE: 5
AUTHORS: Ferreira, Sara M.; Gomes, Sandra M.; Lúcia Santos;
PUBLISHED: 2023, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 15, ISSUE: 5
19
TITLE: Elevating Cereal-Based Nutrition: Moringa oleifera Supplemented Bread and Biscuits
AUTHORS: Teresa Ferreira; Sandra M Gomes; Lúcia Santos;
PUBLISHED: 2023, SOURCE: Antioxidants, VOLUME: 12, ISSUE: 12
AUTHORS: Teresa Ferreira; Sandra M Gomes; Lúcia Santos;
PUBLISHED: 2023, SOURCE: Antioxidants, VOLUME: 12, ISSUE: 12
20
TITLE: Corrigendum to “Uptake and translocation of UV-filters and synthetic musk compounds into edible parts of tomato grown in amended soils” [Sci. Total Environ. 792 (2021) 148482](S0048969721035543)(10.1016/j.scitotenv.2021.148482) Full Text
AUTHORS: Ramos, S; Castro, PH; Homem, V ; Lúcia Santos;
PUBLISHED: 2022, SOURCE: Science of the Total Environment, VOLUME: 808
AUTHORS: Ramos, S; Castro, PH; Homem, V ; Lúcia Santos;
PUBLISHED: 2022, SOURCE: Science of the Total Environment, VOLUME: 808
