1
TITLE: Enhancing the Biological Properties of White Chocolate: Moringa oleifera Leaf Extract as a Natural Functional Ingredient
AUTHORS: Gomes, Sandra M.; Miranda, Rita; Lúcia Santos;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: Enhanced Microencapsulation of Quercetin-Rich Onion (Allium cepa) Peel Extract in Ethyl Cellulose Using a W/O/W Double Emulsion: Optimised Production, Characterisation, and Controlled Release  Full Text
AUTHORS: Ferreira, Sara M.; Tavares, Loleny; Lúcia Santos;
PUBLISHED: 2025, SOURCE: JOURNAL OF POLYMERS AND THE ENVIRONMENT, VOLUME: 33, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
3
TITLE: Enhancing Cream Cheese Nutritional Value and Shelf Life with the Incorporation of Free and Microencapsulated Onion Peel Extract
AUTHORS: Ferreira, Sara M.; Pereira, Barbara M.; Oliveira, J. M.; Tavares, Loleny; Lúcia Santos;
PUBLISHED: 2025, SOURCE: WASTE AND BIOMASS VALORIZATION
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Exploring the Antioxidant and Preservative Potential of Lippia origanoides Kunth Essential Oil in Pure and Encapsulated Forms for Cosmetic Applications
AUTHORS: Lopes, M. Fernanda; Gomes, Sandra M.; Oliveira, Wanderley P.; Lúcia Santos;
PUBLISHED: 2025, SOURCE: COSMETICS, VOLUME: 12, ISSUE: 4
INDEXED IN: WOS CrossRef
IN MY: ORCID
5
TITLE: Exploring the Bioactive Potential and Biocompatibility of Extracts from Agro-Industrial Residues for Cosmetic Applications  Full Text
AUTHORS: Gomes, Sandra M.; Campos, Filipa; Martins, M. Cristina L.; Monteiro, Claudia; Lúcia Santos;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 26, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
6
TITLE: Evaluation of the potential of achachairu peel (<i>Garcinia humilis</i>) for the fortification of cereal-based foods  Full Text
AUTHORS: Gomes, Sandra M.; Rodrigues, Ilana C.; Silva, Flavio A.; Lúcia Santos;
PUBLISHED: 2024, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Parabens transformation products in water and their (eco) toxicological implications  Full Text
AUTHORS: Pereira, Ana Rita; Gomes, Ines B.; Harir, Mourad; Lúcia Santos; Simoes, Manuel ;
PUBLISHED: 2024, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 498
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
9
TITLE: Incorporation of phenolic extracts from different by-products in yoghurts to create fortified and sustainable foods
AUTHORS: Ferreira, Sara M.; Lúcia Santos;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 51
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
10
TITLE: Olive Mill Pomace Extract Loaded Ethylcellulose Microparticles as a Delivery System to Improve Olive Oils Oxidative Stability
AUTHORS: Paulo, Filipa; Tavares, Loleny; Lúcia Santos;
PUBLISHED: 2023, SOURCE: RESOURCES-BASEL, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
Page 1 of 5. Total results: 44.