Lúcia Maria Silveira Santos
AuthID: R-000-98Z
1
TITLE: Enhancing the Biological Properties of White Chocolate: Moringa oleifera Leaf Extract as a Natural Functional Ingredient
AUTHORS: Gomes, Sandra M.; Miranda, Rita; Lúcia Santos;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 3
AUTHORS: Gomes, Sandra M.; Miranda, Rita; Lúcia Santos;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 3
2
TITLE: Enhanced Microencapsulation of Quercetin-Rich Onion (Allium cepa) Peel Extract in Ethyl Cellulose Using a W/O/W Double Emulsion: Optimised Production, Characterisation, and Controlled Release Full Text
AUTHORS: Ferreira, Sara M.; Tavares, Loleny; Lúcia Santos;
PUBLISHED: 2025, SOURCE: JOURNAL OF POLYMERS AND THE ENVIRONMENT, VOLUME: 33, ISSUE: 6
AUTHORS: Ferreira, Sara M.; Tavares, Loleny; Lúcia Santos;
PUBLISHED: 2025, SOURCE: JOURNAL OF POLYMERS AND THE ENVIRONMENT, VOLUME: 33, ISSUE: 6
3
TITLE: Enhancing Cream Cheese Nutritional Value and Shelf Life with the Incorporation of Free and Microencapsulated Onion Peel Extract
AUTHORS: Ferreira, Sara M.; Pereira, Barbara M.; Oliveira, J. M.; Tavares, Loleny; Lúcia Santos;
PUBLISHED: 2025, SOURCE: WASTE AND BIOMASS VALORIZATION
AUTHORS: Ferreira, Sara M.; Pereira, Barbara M.; Oliveira, J. M.; Tavares, Loleny; Lúcia Santos;
PUBLISHED: 2025, SOURCE: WASTE AND BIOMASS VALORIZATION
4
TITLE: Exploring the Antioxidant and Preservative Potential of Lippia origanoides Kunth Essential Oil in Pure and Encapsulated Forms for Cosmetic Applications
AUTHORS: Lopes, M. Fernanda; Gomes, Sandra M.; Oliveira, Wanderley P.; Lúcia Santos;
PUBLISHED: 2025, SOURCE: COSMETICS, VOLUME: 12, ISSUE: 4
AUTHORS: Lopes, M. Fernanda; Gomes, Sandra M.; Oliveira, Wanderley P.; Lúcia Santos;
PUBLISHED: 2025, SOURCE: COSMETICS, VOLUME: 12, ISSUE: 4
5
TITLE: Identification, quantification, and characterization of pomegranate wastes
AUTHORS: Sara Ferreira; Lúcia Santos;
PUBLISHED: 2025, SOURCE: Sustainable Applications of Pomegranate Peels
AUTHORS: Sara Ferreira; Lúcia Santos;
PUBLISHED: 2025, SOURCE: Sustainable Applications of Pomegranate Peels
6
TITLE: Exploring the Bioactive Potential and Biocompatibility of Extracts from Agro-Industrial Residues for Cosmetic Applications Full Text
AUTHORS: Gomes, Sandra M.; Campos, Filipa; Martins, M. Cristina L.; Monteiro, Claudia; Lúcia Santos;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 26, ISSUE: 18
AUTHORS: Gomes, Sandra M.; Campos, Filipa; Martins, M. Cristina L.; Monteiro, Claudia; Lúcia Santos;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 26, ISSUE: 18
7
TITLE: Evaluation of the potential of achachairu peel (<i>Garcinia humilis</i>) for the fortification of cereal-based foods Full Text
AUTHORS: Gomes, Sandra M.; Rodrigues, Ilana C.; Silva, Flavio A.; Lúcia Santos;
PUBLISHED: 2024, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Gomes, Sandra M.; Rodrigues, Ilana C.; Silva, Flavio A.; Lúcia Santos;
PUBLISHED: 2024, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
8
TITLE: Parabens transformation products in water and their (eco) toxicological implications Full Text
AUTHORS: Pereira, Ana Rita; Gomes, Ines B.; Harir, Mourad; Lúcia Santos; Simoes, Manuel ;
PUBLISHED: 2024, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 498
AUTHORS: Pereira, Ana Rita; Gomes, Ines B.; Harir, Mourad; Lúcia Santos; Simoes, Manuel ;
PUBLISHED: 2024, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 498
9
TITLE: Track of methylparaben in the bulk phase and on the extracellular matrix of dual-species biofilms: Biodegradation and bioaccumulation Full Text
AUTHORS: Pereira, Ana Rita; Gomes, Ines B.; Lúcia Santos; Simoes, Manuel ;
PUBLISHED: 2024, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 480
AUTHORS: Pereira, Ana Rita; Gomes, Ines B.; Lúcia Santos; Simoes, Manuel ;
PUBLISHED: 2024, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 480
10
TITLE: Incorporation of phenolic extracts from different by-products in yoghurts to create fortified and sustainable foods
AUTHORS: Ferreira, Sara M.; Lúcia Santos;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 51
AUTHORS: Ferreira, Sara M.; Lúcia Santos;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 51
