Lúcia Maria Silveira Santos
AuthID: R-000-98Z
1
TITLE: Incorporation of phenolic extracts from different by-products in yoghurts to create fortified and sustainable foods Full Text
AUTHORS: Ferreira, Sara M.; Lúcia Santos;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 51
AUTHORS: Ferreira, Sara M.; Lúcia Santos;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 51
INDEXED IN: Scopus WOS
2
TITLE: A Novel Approach in Skin Care: By-Product Extracts as Natural UV Filters and an Alternative to Synthetic Ones Full Text
AUTHORS: Ferreira, Sara M.; Gomes, Sandra M.; Lúcia Santos;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 5
AUTHORS: Ferreira, Sara M.; Gomes, Sandra M.; Lúcia Santos;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 5
INDEXED IN: Scopus WOS
3
TITLE: Incorporation of Moringa oleifera Leaf Extract in Yoghurts to Mitigate Children's Malnutrition in Developing Countries Full Text
AUTHORS: Gomes, Sandra M.; Leitao, Anabela; Alves, Arminda ; Lúcia Santos;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 6
AUTHORS: Gomes, Sandra M.; Leitao, Anabela; Alves, Arminda ; Lúcia Santos;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 6
4
TITLE: Removal of parabens from wastewater by Chlorella vulgaris-bacteria co-cultures Full Text
AUTHORS: Sousa, Henrique; Sousa, Catia A.; Vale, Francisca; Lúcia Santos; Simoes, Manuel;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 884
AUTHORS: Sousa, Henrique; Sousa, Catia A.; Vale, Francisca; Lúcia Santos; Simoes, Manuel;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 884
INDEXED IN: Scopus WOS
5
TITLE: Innovative Approaches for Food: Using Natural Phenolic-Rich Extracts to Produce Value-Added Fresh Pasta Full Text
AUTHORS: Gomes, Sandra M.; Albuquerque, Daniela; Lúcia Santos;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 15
AUTHORS: Gomes, Sandra M.; Albuquerque, Daniela; Lúcia Santos;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 15
INDEXED IN: Scopus WOS
6
TITLE: Sustainable Cosmetics: Valorisation of Kiwi (Actinidia deliciosa) By-Products by Their Incorporation into a Moisturising Cream Full Text
AUTHORS: Gomes, Sandra M.; Miranda, Rita; Lúcia Santos;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 19
AUTHORS: Gomes, Sandra M.; Miranda, Rita; Lúcia Santos;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 19
INDEXED IN: Scopus WOS
7
TITLE: On the Path to Sustainable Cosmetics: Development of a Value-Added Formulation of Solid Shampoo Incorporating Mango Peel Extract
AUTHORS: Brito, Ines; Ferreira, Sara M.; Lúcia Santos;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 5
AUTHORS: Brito, Ines; Ferreira, Sara M.; Lúcia Santos;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS
8
TITLE: A Comparative Study between Onion Peel Extracts, Free and Complexed with β-Cyclodextrin, as a Natural UV Filter to Cosmetic Formulations Full Text
AUTHORS: Messias, Mariana A.; Ferreira, Sara M.; Tavares, Loleny; Lúcia Santos;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 21
AUTHORS: Messias, Mariana A.; Ferreira, Sara M.; Tavares, Loleny; Lúcia Santos;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 21
INDEXED IN: Scopus WOS
9
TITLE: Sustainability in Skin Care: Incorporation of Avocado Peel Extracts in Topical Formulations Full Text
AUTHORS: Ferreira, Sara M.; Fale, Zizina; Lúcia Santos;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 6
AUTHORS: Ferreira, Sara M.; Fale, Zizina; Lúcia Santos;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 6
INDEXED IN: Scopus WOS
10
TITLE: Impact of parabens on microalgae bioremediation of wastewaters: A mechanistic study Full Text
AUTHORS: Vale, Francisca; Sousa, Catia A.; Sousa, Henrique; Lúcia Santos; Simoes, Manuel;
PUBLISHED: 2022, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 442
AUTHORS: Vale, Francisca; Sousa, Catia A.; Sousa, Henrique; Lúcia Santos; Simoes, Manuel;
PUBLISHED: 2022, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 442
INDEXED IN: Scopus WOS