Renan Campos Chisté
AuthID: R-002-XD9
21
TITLE: Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi, a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil
AUTHORS: Brenda de Nazaré do Carmo Brito; Mayara Galvão Martins; Renan Campos Chisté; Alessandra Santos Lopes; Maria Beatriz Abreu Gloria; Rosinelson da Silva Pena;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 23
AUTHORS: Brenda de Nazaré do Carmo Brito; Mayara Galvão Martins; Renan Campos Chisté; Alessandra Santos Lopes; Maria Beatriz Abreu Gloria; Rosinelson da Silva Pena;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 23
22
TITLE: Caracterização físico-química da polpa de híbridos interespecíficos entre Euterpe oleracea e Euterpe precatoria
AUTHORS: Ana Vânia Carvalho; Elivaldo Nunes Modesto Junior; Renan Campos Chisté; Maria do Socorro Padilha de Oliveira;
PUBLISHED: 2023, SOURCE: Research, Society and Development, VOLUME: 12, ISSUE: 13
AUTHORS: Ana Vânia Carvalho; Elivaldo Nunes Modesto Junior; Renan Campos Chisté; Maria do Socorro Padilha de Oliveira;
PUBLISHED: 2023, SOURCE: Research, Society and Development, VOLUME: 12, ISSUE: 13
23
TITLE: Encapsulation of bioactive compounds extracted from plants of genus Hibiscus: A review of selected techniques and applications
AUTHORS: Carolina Marques Mandaji; Rosinelson da Silva Pena; Renan Campos Chisté;
PUBLISHED: 2022, SOURCE: Food Research International, VOLUME: 151
AUTHORS: Carolina Marques Mandaji; Rosinelson da Silva Pena; Renan Campos Chisté;
PUBLISHED: 2022, SOURCE: Food Research International, VOLUME: 151
24
TITLE: Simultaneous extraction of carotenoids and phenolic compounds from pulps of orange and yellow peach palm fruits (Bactris gasipaes) by ultrasound-assisted extraction
AUTHORS: Sara Fonseca MONTEIRO; Evellyn Laís Neves COSTA; Ramon Sousa Barros FERREIRA; Renan Campos CHISTÉ;
PUBLISHED: 2022, SOURCE: Food Science and Technology, VOLUME: 42
AUTHORS: Sara Fonseca MONTEIRO; Evellyn Laís Neves COSTA; Ramon Sousa Barros FERREIRA; Renan Campos CHISTÉ;
PUBLISHED: 2022, SOURCE: Food Science and Technology, VOLUME: 42
25
TITLE: Stability of ascorbic acid and anthocyanins of jambolan (
Syzygium cumini
) and camu‐camu (
Myrciaria dubia
) juice blend during pasteurization and storage at room temperature
AUTHORS: Ana Paula Rocha Campos; Renan Campos Chisté; Rosinelson da Silva Pena;
PUBLISHED: 2022, SOURCE: Journal of Food Processing and Preservation, VOLUME: 46, ISSUE: 5
AUTHORS: Ana Paula Rocha Campos; Renan Campos Chisté; Rosinelson da Silva Pena;
PUBLISHED: 2022, SOURCE: Journal of Food Processing and Preservation, VOLUME: 46, ISSUE: 5
26
TITLE: Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production
AUTHORS: Brenda de Nazaré do Carmo Brito; Renan Campos Chisté; Alessandra Santos Lopes; Maria Beatriz Abreu Gloria; Gilson Celso Albuquerque Chagas Junior; Rosinelson da Silva Pena;
PUBLISHED: 2022, SOURCE: Microorganisms, VOLUME: 10, ISSUE: 5
AUTHORS: Brenda de Nazaré do Carmo Brito; Renan Campos Chisté; Alessandra Santos Lopes; Maria Beatriz Abreu Gloria; Gilson Celso Albuquerque Chagas Junior; Rosinelson da Silva Pena;
PUBLISHED: 2022, SOURCE: Microorganisms, VOLUME: 10, ISSUE: 5
27
TITLE: Bacteriological, physicochemical, and sensory characteristics of collared peccary sausages (Pecari tajacu) with added dietary fibers
AUTHORS: Bruno Henrique dos Santos MORAIS; Ana Julia Mota de LIMA; Natália Inagaki de ALBUQUERQUE; Renan Campos CHISTÉ; Diva Anélie de Araújo GUIMARÃES;
PUBLISHED: 2022, SOURCE: Food Science and Technology, VOLUME: 42
AUTHORS: Bruno Henrique dos Santos MORAIS; Ana Julia Mota de LIMA; Natália Inagaki de ALBUQUERQUE; Renan Campos CHISTÉ; Diva Anélie de Araújo GUIMARÃES;
PUBLISHED: 2022, SOURCE: Food Science and Technology, VOLUME: 42
28
TITLE: Technological applications and color stability of carotenoids extracted from selected Amazonian fruits
AUTHORS: Isabelly Silva AMORIM; Marcelly Cristine Soares ALMEIDA; Rosane Patrícia Ferreira CHAVES; Renan Campos CHISTÉ;
PUBLISHED: 2022, SOURCE: Food Science and Technology, VOLUME: 42
AUTHORS: Isabelly Silva AMORIM; Marcelly Cristine Soares ALMEIDA; Rosane Patrícia Ferreira CHAVES; Renan Campos CHISTÉ;
PUBLISHED: 2022, SOURCE: Food Science and Technology, VOLUME: 42
29
TITLE: Saccharomyces cerevisiae and Pichia manshurica from Amazonian biome affect the parameters of quality and aromatic profile of fermented and dried cocoa beans
AUTHORS: Osienne de Sousa Ferreira; Gilson C A Chagas‐Junior; Renan Campos Chisté; Luiza Helena da Silva Martins; Eloisa Helena de Aguiar Andrade; Lidiane Diniz do Nascimento; Alessandra Santos Lopes;
PUBLISHED: 2022, SOURCE: Journal of Food Science, VOLUME: 87, ISSUE: 9
AUTHORS: Osienne de Sousa Ferreira; Gilson C A Chagas‐Junior; Renan Campos Chisté; Luiza Helena da Silva Martins; Eloisa Helena de Aguiar Andrade; Lidiane Diniz do Nascimento; Alessandra Santos Lopes;
PUBLISHED: 2022, SOURCE: Journal of Food Science, VOLUME: 87, ISSUE: 9
30
TITLE: Compostos bioativos e potencial antioxidante de diferentes acessos de Euterpe oleracea e Euterpe precatoria do banco ativo de germoplasma de açaí
AUTHORS: Camile Ramos Lisboa; Maria do Socorro Padilha de Oliveira; Renan Campos Chisté; Ana Vânia Carvalho;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 12
AUTHORS: Camile Ramos Lisboa; Maria do Socorro Padilha de Oliveira; Renan Campos Chisté; Ana Vânia Carvalho;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 12
