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Encapsulation of Bioactive Compounds Extracted from Plants of Genus Hibiscus: A Review of Selected Techniques and Applications
AuthID
P-015-Y24
3
Author(s)
Marques Mandaji C.
·
da Silva Pena R.
·
Campos Chisté R.
Document Type
Review
Year published
2022
Published
in
Food Research International,
ISSN: 0963-9969
Volume: 151, Pages: 110820
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Scopus
®
Crossref
®
16
Pubmed
®
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®
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Publication Identifiers
DOI
:
10.1016/j.foodres.2021.110820
Pubmed
: 34980372
Scopus
: 2-s2.0-85120948591
Source Identifiers
ISSN
: 0963-9969
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