Renan Campos Chisté
AuthID: R-002-XD9
21
TITLE: Bioactive Compounds of Jambu (Acmella oleracea (L.) R. K. Jansen) as Potential Components of Biodegradable Food Packing: A Review
AUTHORS: Jardilene da Silva Moura; Eveline de Matos Gemaque; Celina Eugenio Bahule; Luiza Helena da Silva Martins; Renan Campos Chisté; Alessandra Santos Lopes;
PUBLISHED: 2023, SOURCE: Sustainability, VOLUME: 15, ISSUE: 21
AUTHORS: Jardilene da Silva Moura; Eveline de Matos Gemaque; Celina Eugenio Bahule; Luiza Helena da Silva Martins; Renan Campos Chisté; Alessandra Santos Lopes;
PUBLISHED: 2023, SOURCE: Sustainability, VOLUME: 15, ISSUE: 21
22
TITLE: Phenolic Compounds Stability of Grumixama (Eugenia brasiliensis) Juice during Processing and Storage
AUTHORS: Elivaldo Nunes Modesto Junior; Rosane Patricia Ferreira Chaves; Mayara Galvão Martins; Gustavo Araujo Pereira; Renan Campos Chisté; Rosinelson da Silva Pena;
PUBLISHED: 2023, SOURCE: Beverages, VOLUME: 9, ISSUE: 4
AUTHORS: Elivaldo Nunes Modesto Junior; Rosane Patricia Ferreira Chaves; Mayara Galvão Martins; Gustavo Araujo Pereira; Renan Campos Chisté; Rosinelson da Silva Pena;
PUBLISHED: 2023, SOURCE: Beverages, VOLUME: 9, ISSUE: 4
23
TITLE: Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi, a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil
AUTHORS: Brenda de Nazaré do Carmo Brito; Mayara Galvão Martins; Renan Campos Chisté; Alessandra Santos Lopes; Maria Beatriz Abreu Gloria; Rosinelson da Silva Pena;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 23
AUTHORS: Brenda de Nazaré do Carmo Brito; Mayara Galvão Martins; Renan Campos Chisté; Alessandra Santos Lopes; Maria Beatriz Abreu Gloria; Rosinelson da Silva Pena;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 23
24
TITLE: Caracterização físico-química da polpa de híbridos interespecíficos entre Euterpe oleracea e Euterpe precatoria
AUTHORS: Ana Vânia Carvalho; Elivaldo Nunes Modesto Junior; Renan Campos Chisté; Maria do Socorro Padilha de Oliveira;
PUBLISHED: 2023, SOURCE: Research, Society and Development, VOLUME: 12, ISSUE: 13
AUTHORS: Ana Vânia Carvalho; Elivaldo Nunes Modesto Junior; Renan Campos Chisté; Maria do Socorro Padilha de Oliveira;
PUBLISHED: 2023, SOURCE: Research, Society and Development, VOLUME: 12, ISSUE: 13
25
TITLE: Encapsulation of bioactive compounds extracted from plants of genus Hibiscus: A review of selected techniques and applications
AUTHORS: Carolina Marques Mandaji; Rosinelson da Silva Pena; Renan Campos Chisté;
PUBLISHED: 2022, SOURCE: Food Research International, VOLUME: 151
AUTHORS: Carolina Marques Mandaji; Rosinelson da Silva Pena; Renan Campos Chisté;
PUBLISHED: 2022, SOURCE: Food Research International, VOLUME: 151
26
TITLE: Simultaneous extraction of carotenoids and phenolic compounds from pulps of orange and yellow peach palm fruits (Bactris gasipaes) by ultrasound-assisted extraction
AUTHORS: Sara Fonseca MONTEIRO; Evellyn Laís Neves COSTA; Ramon Sousa Barros FERREIRA; Renan Campos CHISTÉ;
PUBLISHED: 2022, SOURCE: Food Science and Technology, VOLUME: 42
AUTHORS: Sara Fonseca MONTEIRO; Evellyn Laís Neves COSTA; Ramon Sousa Barros FERREIRA; Renan Campos CHISTÉ;
PUBLISHED: 2022, SOURCE: Food Science and Technology, VOLUME: 42
27
TITLE: Stability of ascorbic acid and anthocyanins of jambolan (
Syzygium cumini
) and camu‐camu (
Myrciaria dubia
) juice blend during pasteurization and storage at room temperature
AUTHORS: Ana Paula Rocha Campos; Renan Campos Chisté; Rosinelson da Silva Pena;
PUBLISHED: 2022, SOURCE: Journal of Food Processing and Preservation, VOLUME: 46, ISSUE: 5
AUTHORS: Ana Paula Rocha Campos; Renan Campos Chisté; Rosinelson da Silva Pena;
PUBLISHED: 2022, SOURCE: Journal of Food Processing and Preservation, VOLUME: 46, ISSUE: 5
28
TITLE: Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production
AUTHORS: Brenda de Nazaré do Carmo Brito; Renan Campos Chisté; Alessandra Santos Lopes; Maria Beatriz Abreu Gloria; Gilson Celso Albuquerque Chagas Junior; Rosinelson da Silva Pena;
PUBLISHED: 2022, SOURCE: Microorganisms, VOLUME: 10, ISSUE: 5
AUTHORS: Brenda de Nazaré do Carmo Brito; Renan Campos Chisté; Alessandra Santos Lopes; Maria Beatriz Abreu Gloria; Gilson Celso Albuquerque Chagas Junior; Rosinelson da Silva Pena;
PUBLISHED: 2022, SOURCE: Microorganisms, VOLUME: 10, ISSUE: 5
29
TITLE: Bacteriological, physicochemical, and sensory characteristics of collared peccary sausages (Pecari tajacu) with added dietary fibers
AUTHORS: Bruno Henrique dos Santos MORAIS; Ana Julia Mota de LIMA; Natália Inagaki de ALBUQUERQUE; Renan Campos CHISTÉ; Diva Anélie de Araújo GUIMARÃES;
PUBLISHED: 2022, SOURCE: Food Science and Technology, VOLUME: 42
AUTHORS: Bruno Henrique dos Santos MORAIS; Ana Julia Mota de LIMA; Natália Inagaki de ALBUQUERQUE; Renan Campos CHISTÉ; Diva Anélie de Araújo GUIMARÃES;
PUBLISHED: 2022, SOURCE: Food Science and Technology, VOLUME: 42
30
TITLE: Technological applications and color stability of carotenoids extracted from selected Amazonian fruits
AUTHORS: Isabelly Silva AMORIM; Marcelly Cristine Soares ALMEIDA; Rosane Patrícia Ferreira CHAVES; Renan Campos CHISTÉ;
PUBLISHED: 2022, SOURCE: Food Science and Technology, VOLUME: 42
AUTHORS: Isabelly Silva AMORIM; Marcelly Cristine Soares ALMEIDA; Rosane Patrícia Ferreira CHAVES; Renan Campos CHISTÉ;
PUBLISHED: 2022, SOURCE: Food Science and Technology, VOLUME: 42
