Luis Avelino Guimaraes Dias
AuthID: R-000-9CJ
41
TITLE: Electrochemical aptasensor for human osteopontin detection using a DNA aptamer selected by SELEX Full Text
AUTHORS: Sofia G Meirinho; Luis G Dias; Antonio M Peres; Ligia R Rodrigues;
PUBLISHED: 2017, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 987
AUTHORS: Sofia G Meirinho; Luis G Dias; Antonio M Peres; Ligia R Rodrigues;
PUBLISHED: 2017, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 987
INDEXED IN: 
WOS
WOS42
TITLE: Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints Full Text
AUTHORS: Fatma Souayah; Nuno Rodrigues; Ana C A Veloso; Luis G Dias; Jose A Pereira; Souheib Oueslati; Antonio M Peres;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 12
AUTHORS: Fatma Souayah; Nuno Rodrigues; Ana C A Veloso; Luis G Dias; Jose A Pereira; Souheib Oueslati; Antonio M Peres;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 12
43
TITLE: Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum
AUTHORS: Vanessa B Paula; Leticia M Estevinho; Luis G Dias;
PUBLISHED: 2017, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 58, ISSUE: 5
AUTHORS: Vanessa B Paula; Leticia M Estevinho; Luis G Dias;
PUBLISHED: 2017, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 58, ISSUE: 5
INDEXED IN: WOS
WOS44
TITLE: Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue Full Text
AUTHORS: Luis G Dias; Nuno Rodrigues; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 2
AUTHORS: Luis G Dias; Nuno Rodrigues; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 2
45
TITLE: Sensory intensity assessment of olive oils using an electronic tongue Full Text
AUTHORS: Ana C A Veloso; Luis G Dias; Nuno Rodrigues; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2016, SOURCE: TALANTA, VOLUME: 146
AUTHORS: Ana C A Veloso; Luis G Dias; Nuno Rodrigues; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2016, SOURCE: TALANTA, VOLUME: 146
46
TITLE: Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognition
AUTHORS: Luis G Dias; Zelda Alberto; Ana C A Veloso; Antonio M Peres;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 10, ISSUE: 2
AUTHORS: Luis G Dias; Zelda Alberto; Ana C A Veloso; Antonio M Peres;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 10, ISSUE: 2
47
TITLE: Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue
AUTHORS: Dias, LG; Rodrigues, N; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2016, SOURCE: European Food Research and Technology, VOLUME: 242, ISSUE: 2
AUTHORS: Dias, LG; Rodrigues, N; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2016, SOURCE: European Food Research and Technology, VOLUME: 242, ISSUE: 2
INDEXED IN: 
Scopus
Scopus48
TITLE: Gliadins in Foods and the Electronic Tongue
AUTHORS: Veloso, ACA; Dias, LG; Rodrigues, LR; Peres, AM;
PUBLISHED: 2016, SOURCE: Electronic Noses and Tongues in Food Science
AUTHORS: Veloso, ACA; Dias, LG; Rodrigues, LR; Peres, AM;
PUBLISHED: 2016, SOURCE: Electronic Noses and Tongues in Food Science
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef49
TITLE: Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue
AUTHORS: Nuno Rodrigues; Luis G Dias; Ana C A Veloso; Jose Alberto Pereira; Antonio M Peres;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
AUTHORS: Nuno Rodrigues; Luis G Dias; Ana C A Veloso; Jose Alberto Pereira; Antonio M Peres;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
50
TITLE: Voltammetric aptasensors for protein disease biomarkers detection: A review Full Text
AUTHORS: Sofia G Meirinho; Luis G Dias; Antonio M Peres; Ligia R Rodrigues;
PUBLISHED: 2016, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 34, ISSUE: 5
AUTHORS: Sofia G Meirinho; Luis G Dias; Antonio M Peres; Ligia R Rodrigues;
PUBLISHED: 2016, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 34, ISSUE: 5
INDEXED IN: WOS CrossRef
WOS CrossRef