EDITORIAL: Sustainable Food Systems in Ibero-America

AuthID
 P-00Y-JD0
2
Author(s)
Document Type
Editorial Material
Year published
2023
Published
in FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
Volume: 7
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85161080942
Wos: WOS:000998695700001
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