Edible Flowers as an Emerging Horticultural Product: A Review on Sensorial Properties, Mineral and Aroma Profile

AuthID
 P-00Y-MB4
9
Author(s)
Pires, ED
·
Di Gioia, F
·
Rouphael, Y
·
Garcia-Caparros, P
·
Tzortzakis, N
·
Barros, L
·
Petropoulos, SA
·
Caleja, C
Document Type
Review
Year published
2023
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 137, Pages: 31-54 (24)
Indexing
Wos®
Publication Identifiers
Wos: WOS:001011335400001
Source Identifiers
ISSN: 0924-2244
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