Edible Flowers as an Emerging Horticultural Product: A Review on Sensorial Properties, Mineral and Aroma Profile

AuthID
 P-00Y-MB4
9
Author(s)
Di Gioia, F
·
Garcia-Caparros, P
·
Ferreira, ICFR
·
Petropoulos, SA
·
Document Type
Review
Year published
2023
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 137, Pages: 31-54 (24)
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Publication Identifiers
Wos: WOS:001011335400001
Source Identifiers
ISSN: 0924-2244
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