Astaxanthin Impact on Brain: Health Potential and Market Perspective

AuthID
 P-00Y-PG9
7
Author(s)
Borges, S
·
Oliveira Silva, P
·
Document Type
Article in Press
Year published
2023
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37417323
Scopus: 2-s2.0-85164203507
Wos: WOS:001024005900001
Source Identifiers
ISSN: 1040-8398
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