Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Publicações
Procurar
Estatísticas
Astaxanthin Impact on Brain: Health Potential and Market Perspective
AuthID
P-00Y-PG9
7
Author(s)
Cunha, SA
·
Borges, S
·
Baptista Silva, S
·
Ribeiro, T
·
Oliveira Silva, P
·
Pintado, M
·
Batista, P
Document Type
Article in Press
Year published
2023
Published
in
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,
ISSN: 1040-8398
Indexing
Wos
®
Scopus
®
Pubmed
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1080/10408398.2023.2232866
Pubmed
: 37417323
Scopus
: 2-s2.0-85164203507
Wos
: WOS:001024005900001
Source Identifiers
ISSN
: 1040-8398
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Lista
Marked
Adicionar à lista
Marked
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service