Ldpe and Pla Active Food Packaging Incorporated with Lemon By-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat

AuthID
 P-00Y-QVE
15
Author(s)
Barbosa, CH
·
Marino Cortegoso, S
·
Barbosa Pereira, L
·
Sendon, R
·
Buonocore, GG
·
Stanzione, M
·
Coelho, A
·
Correia, CB
·
Document Type
Article
Year published
2023
Published
in FOODS
Volume: 12, Issue: 13
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37444188
Scopus: 2-s2.0-85164659567
Wos: WOS:001028690300001
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