Discrimination of Port Wines by Style and Age Using Chromatic Characteristics, Phenolic, and Pigment Composition

AuthID
 P-00Y-R4T
4
Author(s)
Milheiro, J
·
Document Type
Article
Year published
2023
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 172
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85163940867
Wos: WOS:001032694600001
Source Identifiers
ISSN: 0963-9969
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