Non-Thermal Technologies for Food Processing

AuthID
 P-00Y-SEN
2
Author(s)
Document Type
Editorial Material
Year published
2023
Published
in APPLIED SCIENCES-BASEL
Volume: 13, Issue: 13
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85165218562
Wos: WOS:001032332900001
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