Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Ohmic Heating-Based Extraction of Biocompounds from Cocoa Bean Shell
AuthID
P-00Y-TCC
6
Author(s)
Sanchez, M
·
Ferreira-Santos, P
·
Gomes-Dias, JS
·
Botelho, C
·
Laca, A
·
Rocha, CMR
Document Type
Article
Year published
2023
Published
in
FOOD BIOSCIENCE,
ISSN: 2212-4292
Volume: 54
Indexing
Wos
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.fbio.2023.102886
Wos
: WOS:001032987800001
Source Identifiers
ISSN
: 2212-4292
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service