Ohmic Heating-Based Extraction of Biocompounds from Cocoa Bean Shell

AuthID
 P-00Y-TCC
6
Author(s)
Sanchez, M
·
Ferreira-Santos, P
·
Gomes-Dias, JS
·
Botelho, C
·
Laca, A
·
Document Type
Article
Year published
2023
Published
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 54
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:001032987800001
Source Identifiers
ISSN: 2212-4292
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