How Prebiotics Have Been Produced from Agro-Industrial Waste: An Overview of the Enzymatic Technologies Applied and the Models Used to Validate Their Health Claims

AuthID
 P-00Y-TNC
5
Author(s)
Gonzalez, A
·
Document Type
Article
Year published
2023
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 135, Pages: 74-92 (19)
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Publication Identifiers
Wos: WOS:001035746900001
Source Identifiers
ISSN: 0924-2244
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