Application of Microalgae in Baked Goods and Pasta

AuthID
 P-00Y-V8N
3
Author(s)
Document Type
Book Chapter
Year published
2023
Published
in Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability
Pages: 317-334 (17)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85166066475
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service