Chemical and Sensory Properties of Waffles Supplemented with Almond Skins

AuthID
 P-00Y-XFH
5
Author(s)
Marinho, B
·
Karas, M
·
Document Type
Article
Year published
2023
Published
in MOLECULES, ISSN: 1420-3049
Volume: 28, Issue: 15
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37570644
Scopus: 2-s2.0-85167831141
Wos: WOS:001046258600001
Source Identifiers
ISSN: 1420-3049
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