Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life Through Thermisation, Plant Extracts and Lactic Acid Bacteria

AuthID
 P-00Y-YBV
4
Author(s)
Document Type
Review
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 17, Pages: 3206 (18)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37685139
Scopus: 2-s2.0-85170212521
Wos: WOS:001062577300001
Source Identifiers
ISSN: 2304-8158
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