Exploring Alternative Marine Lipid Sources as Substitutes for Fish Oil in Farmed Sea Bass (Dicentrarchus Labrax) and Their Influence on Organoleptic, Chemical, and Nutritional Properties During Cold Storage

AuthID
 P-00Y-Z7E
6
Author(s)
Filipa-Silva, A
·
Document Type
Article
Year published
2023
Published
in FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, ISSN: 2571-581X
Volume: 7
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85168710599
Wos: WOS:001053833700001
Source Identifiers
ISSN: 2571-581X
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