In Vitro Antimicrobial Activity of Extracts and Essential Oils of Cinnamomum, Salvia, and Mentha Spp. Against Foodborne Pathogens: A Meta-Analysis Study

AuthID
 P-00Y-ZVH
9
Author(s)
Elmoslih, A
·
Silva, BN
·
Possas, A
·
Document Type
Review
Year published
2023
Published
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37615998
Scopus: 2-s2.0-85169074870
Wos: WOS:001080341600001
Source Identifiers
ISSN: 1541-4337
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