In Vitro Antimicrobial Activity of Extracts and Essential Oils of Cinnamomum, Salvia, and Mentha Spp. Against Foodborne Pathogens: A Meta-Analysis Study

AuthID
 P-00Y-ZVH
9
Author(s)
Ezzaky, Y
·
Elmoslih, A
·
Silva, BN
·
Bonilla-Luque, OM
·
Possas, A
·
Valero, A
·
Gonzales-Barron, U
·
Achemchem, F
Tipo de Documento
Review
Year published
2023
Publicado
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 22, Número: 6, Páginas: 4516-4536 (21)
Indexing
Wos®
Scopus®
Crossref®11
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 37615998
SCOPUS: 2-s2.0-85169074870
Wos: WOS:001080341600001
Source Identifiers
ISSN: 1541-4337
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service