In Vitro Antimicrobial Activity of Extracts and Essential Oils of Cinnamomum, Salvia, and Mentha Spp. Against Foodborne Pathogens: A Meta-Analysis Study

AuthID
P-00Y-ZVH
9
Author(s)
Ezzaky, Y
·
Elmoslih, A
·
Silva, BN
·
Bonilla-Luque, OM
·
Possas, A
·
Valero, A
·
Gonzales-Barron, U
·
Achemchem, F
Tipo de Documento
Review
Year published
2023
Publicado
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 22, Número: 6, Páginas: 4516-4536 (21)
Indexing
Publication Identifiers
Pubmed: 37615998
SCOPUS: 2-s2.0-85169074870
Wos: WOS:001080341600001
Source Identifiers
ISSN: 1541-4337
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