Volatile Fingerprinting, Sensory Characterization, and Consumer Acceptance of Pure and Blended Arabica Coffee Leaf Teas

AuthID
P-00Z-0X5
9
Author(s)
DePaula, J
·
Porto, ACV
·
Petrarca, M
·
Trevisan, MT
·
Revi, I
·
Farah, A
Document Type
Article
Year published
2023
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 173
Indexing
Publication Identifiers
Pubmed: 37803702
Scopus: 2-s2.0-85169800510
Wos: WOS:001079649600001
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.