Evaluation of the Acidogenic Fermentation Potential of Food Industry By-Products

AuthID
P-00Z-0YK
9
Author(s)
Marchetti, A
·
Salvatori, G
·
Astolfi, ML
·
Fabiani, M
·
Gianico, A
·
Bolzonella, D
·
Villano, M
Document Type
Article
Year published
2023
Published
in BIOCHEMICAL ENGINEERING JOURNAL, ISSN: 1369-703X
Volume: 199
Indexing
Publication Identifiers
Scopus: 2-s2.0-85169901807
Wos: WOS:001062171200001
Source Identifiers
ISSN: 1369-703X
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.