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Evaluation of the Acidogenic Fermentation Potential of Food Industry By-Products
AuthID
P-00Z-0YK
9
Author(s)
Marchetti, A
·
Salvatori, G
·
Astolfi, ML
·
Fabiani, M
·
Fradinho, J
·
Reis, MAM
·
Gianico, A
·
Bolzonella, D
·
Villano, M
Document Type
Article
Year published
2023
Published
in
BIOCHEMICAL ENGINEERING JOURNAL,
ISSN: 1369-703X
Volume: 199
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Wos
®
Scopus
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Metadata
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Publication Identifiers
DOI
:
10.1016/j.bej.2023.109029
Scopus
: 2-s2.0-85169901807
Wos
: WOS:001062171200001
Source Identifiers
ISSN
: 1369-703X
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