Fast and Simple Uplc-Q-Tof Ms Method for Determination of Bitter Flavan-3-Ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition

AuthID
 P-00Z-13E
8
Author(s)
Dias, L
·
Milheiro, J
·
Neves, N
·
Document Type
Article
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 17
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37685245
Scopus: 2-s2.0-85170233735
Wos: WOS:001063646900001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service