Unveiling the Potential of Unexplored Winery By-Products from the Dão Region: Phenolic Composition, Antioxidants, and Antimicrobial Properties

AuthID
 P-00Z-5RX
6
Author(s)
Costa, C
·
Document Type
Article
Year published
2023
Published
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 13, Issue: 18
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85173064073
Wos: WOS:001078943400001
Source Identifiers
ISSN: 2076-3417
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