Tracing the Volatilomic Fingerprint of Grape Pomace as a Powerful Approach for Its Valorization

AuthID
 P-00Z-5V4
6
Author(s)
Abreu, T
·
Jasmins, G
·
Bettencourt, C
·
Document Type
Article
Year published
2023
Published
in CURRENT RESEARCH IN FOOD SCIENCE, ISSN: 2665-9271
Volume: 7
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37840700
Scopus: 2-s2.0-85173640301
Wos: WOS:001088077100001
Source Identifiers
ISSN: 2665-9271
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