Composition of European Chestnut (Castanea Sativa Mill.) and Association with Health Effects: Fresh and Processed Products

AuthID
 P-003-40D
4
Author(s)
Document Type
Review
Year published
2010
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 90, Issue: 10, Pages: 1578-1589 (12)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 20564434
Scopus: 2-s2.0-77954397893
Wos: WOS:000280121600002
Source Identifiers
ISSN: 0022-5142
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