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Instrumental Measurement of Bitter Taste in Red Wine Using an Electronic Tongue
AuthID
P-003-43C
6
Author(s)
Rudnitskaya, A
·
Nieuwoudt, HH
·
Muller, N
·
Legin, A
·
du Toit, M
·
Bauer, FF
Document Type
Article
Year published
2010
Published
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY,
ISSN: 1618-2642
Volume: 397, Issue: 7, Pages: 3051-3060 (10)
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®
Scopus
®
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®
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Publication Identifiers
DOI
:
10.1007/s00216-010-3885-3
Pubmed
: 20549490
Scopus
: 2-s2.0-77955982692
Wos
: WOS:000280122100044
Source Identifiers
ISSN
: 1618-2642
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