A Green Method for Anthocyanin Extraction from Clitoria Ternatea Flowers Cultivated in Southern Brazil: Characterization, in Vivo Toxicity, and Biological Activity

AuthID
 P-00Z-9DP
12
Author(s)
Goncalves, GCP
·
Rosas, ALG
·
de Sousa, RC
·
Vieira, TRR
·
Sousa, TCD
·
Ramires, T
·
da Silveira, TFF
·
da Silva, WP
·
Dias, ARG
·
Zavareze, ED
·
Meinhart, AD
Document Type
Article
Year published
2024
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 435
Indexing
Wos®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37776651
Wos: WOS:001086348200001
Source Identifiers
ISSN: 0308-8146
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