Whey-Pectin Microcapsules Improve the Stability of Grape Marc Phenolics During Digestion

AuthID
 P-00Z-AD5
6
Author(s)
de la Cruz-molina, AV
·
Pastrana, L
·
Jauregi, P
·
Amado, IR
Document Type
Article in Press
Year published
2023
Published
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37905716
Scopus: 2-s2.0-85175527537
Wos: WOS:001093795100001
Source Identifiers
ISSN: 0022-1147
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