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Whey-Pectin Microcapsules Improve the Stability of Grape Marc Phenolics During Digestion
AuthID
P-00Z-AD5
6
Author(s)
de la Cruz-molina, AV
·
Gonçalves, C
·
Neto, MD
·
Pastrana, L
·
Jauregi, P
·
Amado, IR
Document Type
Article in Press
Year published
2023
Published
in
JOURNAL OF FOOD SCIENCE,
ISSN: 0022-1147
Indexing
Wos
®
Scopus
®
Pubmed
®
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Publication Identifiers
DOI
:
10.1111/1750-3841.16806
Pubmed
: 37905716
Scopus
: 2-s2.0-85175527537
Wos
: WOS:001093795100001
Source Identifiers
ISSN
: 0022-1147
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