Microwave-Assisted Extraction as a Green Technology Approach to Recover Polyphenols from Castanea Sativa Shells

AuthID
 P-00Z-AP6
6
Author(s)
Vallverdú-Queralt, A
·
Delerue-Matos, C
·
Document Type
Article
Year published
2021
Published
in ACS FOOD SCIENCE & TECHNOLOGY
Volume: 1, Issue: 2, Pages: 229-241 (13)
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Publication Identifiers
Wos: WOS:000875740700001
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