Effects of Diets Differing in the Concentrate-To-Roughage Ratio on Meat Quality and Fatty Acids Composition in Abomasal Digesta and Meat from Thin-Tail and Fat-Tail Brazilian Ovine Breeds

AuthID
 P-00Z-C3B
12
Author(s)
dos Anjos, LF
·
de Bessa, RJB
·
Parente, HN
·
Landim, AV
·
Zanine, AD
·
Pereira, AL
·
de Oliveira, GS
·
Ferreira, DD
·
Perazzo, AF
·
dos Santos, MR
·
Parente, MDM
Document Type
Article
Year published
2023
Published
in SMALL RUMINANT RESEARCH, ISSN: 0921-4488
Volume: 229
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85175689060
Wos: WOS:001111680900001
Source Identifiers
ISSN: 0921-4488
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