Magnesium and Manganese Induced Changes on Chemical, Nutritional, Antioxidant and Antimicrobial Properties of the Pansy and Viola Edible Flowers

AuthID
 P-00Z-D3F
9
Author(s)
de Oliveira, I
·
Chrysargyris, A
·
Finimundy, TC
·
Document Type
Article
Year published
2024
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 438
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37980870
Scopus: 2-s2.0-85177215995
Wos: WOS:001120354800001
Source Identifiers
ISSN: 0308-8146
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