Lactic Acid Bacteria from Artisanal Raw Goat Milk Cheeses: Technological Properties and Antimicrobial Potential

AuthID
P-00Z-D5Y
8
Author(s)
Silva, BN
·
Fernandes, N
·
Carvalho, L
·
Faria, AS
·
Teixeira, JA
·
Rodrigues, C
·
Gonzales Barron, U
·
Document Type
Article
Year published
2023
Published
in Italian Journal of Food Safety, ISSN: 2239-7132
Volume: 12, Issue: 4
Indexing
Publication Identifiers
Scopus: 2-s2.0-85177697282
Source Identifiers
ISSN: 2239-7132
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