RHAMNOLIPIDS: A Biosurfactant for the Development of Lipid-Based Nanosystems for Food Applications

AuthID
 P-00Z-HFQ
4
Author(s)
Document Type
Review
Year published
2024
Published
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 23, Issue: 1, Pages: 1-21 (21)
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Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38284602
Scopus: 2-s2.0-85179947205
Wos: WOS:001139940400001
Source Identifiers
ISSN: 1541-4337
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