Publications

AuthID
P-00Z-HH6

Author(s)

Pereira, T

Costa, S

Barroso, S

Teixeira, P

Mendes, S

Document Type

Article

Year published

2024

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 191

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2023.115612

Scopus: 2-s2.0-85179896246

Wos: WOS:001137848700001

Source Identifiers

ISSN: 0023-6438

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