Powdered Foods: Structure, Processing, and Challenges: A Review

AuthID
 P-00Z-JFN
7
Author(s)
Morales, P
·
Fernández Ruiz, V
·
Ferreira, A
·
Document Type
Review
Year published
2023
Published
in APPLIED SCIENCES-BASEL
Volume: 13, Issue: 22
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Publication Identifiers
Wos: WOS:001120265200001
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