Effect of Blanching, Storage and Drying Conditions on the Macro-Composition, Color and Safety of Mealworm Tenebrio Molitor Larvae

AuthID
P-00Z-KQN
6
Author(s)
Marques, JP
·
Pintado, ME
·
Document Type
Article
Year published
2024
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 191, Pages: 115646 (9)
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Publication Identifiers
Scopus: 2-s2.0-85180370662
Unpaywall: 10.1016/j.lwt.2023.115646
Wos: WOS:001138032400001
Source Identifiers
ISSN: 0023-6438
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