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Effect of Blanching, Storage and Drying Conditions on the Macro-Composition, Color and Safety of Mealworm Tenebrio Molitor Larvae

AuthID
P-00Z-KQN

Author(s)

Ribeiro, JC

Marques, JP

Tipo de Documento

Article

Year published

2024

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 191, Páginas: 115646 (9)

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Publication Identifiers

DOI: 10.1016/j.lwt.2023.115646

SCOPUS: 2-s2.0-85180370662

Unpaywall: 10.1016/j.lwt.2023.115646

Wos: WOS:001138032400001

Source Identifiers

ISSN: 0023-6438

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Effect of Blanching, Storage and Drying Conditions on the Macro-Composition, Color and Safety of Mealworm Tenebrio Molitor Larvae

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Effect of Blanching, Storage and Drying Conditions on the Macro-Composition, Color and Safety of Mealworm Tenebrio Molitor Larvae

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